Specifications of our Coconut as follows:
- Grade : Fine grade and Medium grade.
- Processing type: Dried & Preserved.
- Fat Content : High fat & Low fat.
- Taste & Color : Natural Taste & Color.
- Yellow Specks : Negative.
- Origin : Vietnam.
- Fat : 65 - 67% min.
- Moisture (%) : 3% max.
- Oil content : 63% min.
- FFA (Free Fatty Acid as Clauric) : 0.3%
- Bacteria E.Coli: Negative
- Foreign Matter: Negative
- Salmonella: Negative
- Rancidity: Negative
- Packing: 25kg[...]